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Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…
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Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…
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3 Must-have Experiences in Norway

People have been asking on my Patreon for years: Please make travel guides for Norway! After all, that’s my home country, right? Well, I’ve definitely made quite a few videos about Norway. You can find them on my YouTube channel.…
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Japan Travel Diary: Week 1

From high-end sushi to quick-slurped noodles, Tokyo lives up to its rep as a culinary powerhouse. In areas like Shibuya and Shinjuku, the city delivers the crowds and neon travelers envision. Elsewhere it balances the brash with tranquil gardens and…
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